Books for Cooks Europe

		Delia Smith's Winter Collection: Comfort Food Delia Smith ISBN: 0375500243
		Delia Smith, one of Britain's top cooks, brings a warming selection of recipes for the cold winter months.

Eat Your Greens Sophie Grigson ISBN: 0563367385
If you are stuck with what to do with those home grown vegetables then this book by Sophie Grigson has the answer. 200 recipes for soups, starters, main courses, side dishes, salads and preserves to delight meat eaters and vegetarians alike.

		Cooking with the Two Fat Ladies Jennifer Paterson, Clarissa Wright ISBN: 0609603221
		The Two Fat Ladies have taken England by storm with their cooking show, in which they travel the British countryside looking for gastronomic delights in their Triumph 950 with sidecar.

The Complete Book of Irish Country Cooking: Traditional & Wholesome Recipes from Ireland Darina Allen ISBN: 0670865141
Fresh and wholesome, comfortingly nostalgic, Irish food is famous for its heartiness and flavor. Now Darina Allen, the "Queen of Irish Cooking" presents more than 250 wondrous Irish recipes, from traditional festival food to manor fare.

		Czechoslovak Cookbook (Crown Classic Cookbook) Joza Brizova, C. Adams, A. Vahalla ISBN: 0517505479
		Contains over 500 authentic recipes that convey the essence of Czech cuisine.

Polish Heritage Cookery; A Hippocrene Original Cookbook, Illustrated Ed. Robert Strybel, Maria Strybel ISBN: 0811812359
With over 2,200 recipes in 29 categories, "Polish Heritage Cookery" is the most extensive and varied Polish cookbook ever published.

		Taste of Romania: A Hippocrene Original Cookbook Nicolae Klepper ISBN: 0781805236
		Over 140 recipes, including the specialty dishes of Romania's top chefs, are intermingled with fables, poetry, illustrations, and photos. "A brilliant cultural and culinary history of this little-known country . . . a collection of recipes to be treasured, tested, and enjoyed".

Flavors of the Riviera: Discovering Real Mediterranean Cooking Colman Andrews ISBN: 055309159X
Linking the best of southern France with the best of central and northern Italy, this cookbook explores the fabulous cuisine that flourishes between Tuscany and Provence, offering an exciting new look at a particularly sensual style of cooking that virtually redefines Mediterranean food.

		Tapas: The Little Dishes of Spain Penelope Casas ISBN: 0394742354
		Penelope Casas provides more than 300 wonderful tapas recipes in this delightful book on the little dishes of Spain.

To the Heart of Spain: Food & Wine Adventures beyond the Pyrenees Ann Walker, Larry Walker ISBN: 055309159X
Two books are combined between the covers of this charming volume. One is a buoyant, witty travelogue filled with impressions of Spain's regions and their cuisines, and next is a smallish collection of unusual recipes for surprisingly simple-to-prepare Spanish delicacies.

		Greek Cookbook Sophia Skoura ISBN: 0517503395
		This masterfully done book from Sophia Skoura features 500 exotic recipes from one of the best-selling cookbooks in Greece.

The Greek Vegetarian; More than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece Diane Kochilas ISBN: 0312146086
One of the first writers to introduce Greek cuisine, Daine Kochilas now offers 100 treasures of the Greek vegetarian kitchen. More than just a cookbook, The Greek Vegetarian is an exuberant guide to the ambience and history of this famed cuisine.

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