Books for Cooks France

		Roger Verge's New Entertaining in the French Style Roger Verge ISBN: 1556706243
		Roger Verge has lightened his classic Provençal recipes, streamlined preparation techniques, and updated his elegant entertaining ideas. Beautiful photographs, tantalizing food, and stories and recollections of life in the south of France add to the appeal.

Bistro Cooking Patricia Wells ISBN: 0809230402
A selection of mouth-watering home-style French dishes assembled by former New York Times food writer Patricia Wells. This is the everyday fare found in the local restaurants, not the more elaborate creations of the master chefs of the grand establishments.

		The Cooking of South-West France Paula Wolfert ISBN: 0060971959
		The most thorough exploration of the gastronomic delights of one of France's most extraordinary regions. Paula Wolfert gathers over 150 recipes from home cooks as well as master chefs.

The Food & Flavours of Haute Provence Georgeanne Brennan, Jeffrey Fisher, Patricia Wells ISBN: 0811812359
An exquisite cookbook and memoir for all who long for the rustic pleasures of the South of France. Hunt for truffles and wild mushrooms; pick fresh olives; fish for trout; learn about the myriad varieties of goat cheese and the pleasures of the Provencal garden; then come into the kitchen and cook.

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