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Barnes And Noble's Cookery Books
Books for Cooks
India
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  Ismail Merchant's Passionate Meals: The New Indian Cuisine for Fearless Cooks & Adventurous Eaters, Vol. 1
Ismail Merchant
ISBN: 0786881291
His partnership with director James Ivory has yielded a succession of acclaimed and award-winning films, but Ismail Merchant's talents extend into the culinary world as well, as evidenced by this exquisite collection of over 100 recipes from his native India.

Indian Cooking
Madhur Jaffrey
ISBN: 0812027000
 
One of the world's foremost authorities on Indian cooking, Madhur Jaffrey presents more than 100 authentic yet surprisingly simple recipes for the best-loved delicacies of India. There are helpful chapters on equipment, techniques, seasonings, and menu planning as well. Color photographs.

  The Bombay Cafe Cookbook
Neela Paniz
ISBN: 0898159350
Chef Neela Paniz grew up in an elegant Indian home, where her mother's cook prepared wonderful delicacies on a daily basis--the same marvelous regional dishes that she recreates for those lucky enough to dine in her Los Angeles-area Bombay Cafe.

The Great Curries of India
Camellia Panjabi
ISBN: 0684803836
 
The keys to a superb Indian curry are improvisation, innovation, and fabulous spices. Camellia Panjabi, one of India's noted gourmets and food experts, collects the secrets of her country's most admired chefs and inventive home cooks.

  The Vegetarian Table: India
Yamuna Devi, Zeva Oelbaum
ISBN: 0811811441
The innovative organization of these recipes for meat-free dishes from a country said to have over 600 million vegetarians yields an accessible collection useful for both beginners and practiced cooks.

Lite and Luscious Cuisine of India: Recipes and Tips for Healthy and Quick Meals
Madhu Gadia
ISBN: 0965391507
 
Nutritionist Madhu Gadia offers reduced-fat recipes gathered from the four compass points of India for dishes ranging from snacks for school-age children to sides, main dishes and desserts.

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