Books for Cooks Italy

		A Passion for Piedmont Matt Kramer ISBN: 0688115942
		Discover the pleasures of Piedmont, Italy's most indulgent cuisine, with this collection of more than 150 recipes from Matt Kramer featuring the specialties of the region--from antipasti such as "Vitello Tonnato" to easy, classic pasta dishes such as "tajarin", Piedmont's interpretation of tagliatelle.

The Foods of Sicily & Sardinia and the Smaller Islands Giuliano Bugialli ISBN: 0847819248
Giuliano Bugialli is one of the world's foremost experts on the food of Italy. A scholar whose depth of knowledge about his country's cuisine comes from poring over ancient manuscripts looking for references to food as well as from talking, cooking, and eating with home cooks from all over Italy.

		La Cucina Siciliana Di Gangivecchio: Recipes from Gangivecchio's Sicilian Kitchen Wanda Tornabene, Michele Evans, Giovanna Tornabene, ISBN: 0060971959
		Filled with 224 recipes for mouthwatering Sicilian dishes, a quirky, wonderful history of Sicilian food, and the mystical town of Gangivecchio. This ultimate family cookbook is beautifully designed with more than 100 photographs, many in full color.

Simply Italian Valentina Harris ISBN: 0809230402
This collection by Valentina Harris gathers together 99 delicious, easy-to-prepare Italian recipes that are perfect for everyday cooking. Each delectable dish, from Easy Minestrone to Lemon-Flavored Meatballs to Tiramisu with Fruit, uses basic, easy-to-find ingredients.

		A Fresh Taste of Italy Michele Scicolone, Ellen Silverman, ISBN: 055306729X
		Renowned food and wine journalist Michele Scicolone brings classic dishes and new tastes from the Italian table with this irresistible collection of recipes.

Recipes from Paradise: Life and Food on the Italian Riviera Fred Plotkin ISBN: 0316710717
Italy's healthiest, most flavorful regional cuisine comes alive in this richly illustrated cookbook from one of the world's leading authorities on Italian food. From pesto to foccacia, the region's best-known specialties, to more unusual dishes, Fred Plotkin shows how to recreate more than 200 authentic Ligurian dishes and enjoy a true taste of paradise.

		Lorenza's Pasta: 200 Recipes for Family and Friends Lorenza de'Medici ISBN: 0517704404
		The highly acclaimed author of Italy the Beautiful now presents what is certain to become the essential pasta cookbook. Written in simple, easy-to-follow language, the book provides an engaging history of pasta and more than 200 fabulous recipes.

Patricia Wells Trattoria Patricia Wells ISBN: 0380714981
Trattorias are the places where Italians go for robust, hearty foods that are simply prepared and bursting with flavor. Now the award-winning author Patricia Wells presents 150 authentic recipes that capture the flavor and brio of the small towns and villages of Italy

		Italy Al Dente Biba Caggiano ISBN: 0688148778
		In Italian, "al dente" means "just right". These singular recipes are perfectly on target: the simply perfect pasta; flavor-filled gnocchi; hearty soups, steaming risottos, comforting polenta--the tastes we crave when we think Italian. With this collection of more than 150 recipes, Biba Caggiano offers simple Italian cooking at its best.

Antipasti: The Little Dishes of Italy Julia della Croce, Bill Leblond, Joyce O. Pool ISBN: 0811802183
The widely read author of Pasta Classica turns her attention to the classic, unparalleled appetizers of northern Italy, recipes that are increasingly served as side dishes or meals in themselves.

Search for other books on Italian Cooking...

Author:	Last Name	First Name (Optional)
Title:
Keyword:
Keyword Options: Do an exact match a partial match Of: all words any word this phrase

Not sure what to search for, then try instead.